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HOSPITALITY DIVISION
RESTAURANT INNOVATION LAB

Ideas in exploration, not live products.

These concepts start conversations about custom development and future innovation.

01 / CONCEPT

Empty Table Radar

Detect low reservation demand and help restaurants launch targeted campaigns.

Discuss the concept ↗
02 / CONCEPT

AI Restaurant Receptionist

Handle routine calls, questions, reservation enquiries and multilingual assistance.

Discuss the concept ↗
03 / CONCEPT

Restaurant Tourist Assistant

Explain local dishes and restaurant experiences to international visitors.

Discuss the concept ↗
05 / CONCEPT

Smart Prep Forecast

Use historical demand, reservations and other permitted data to forecast preparation requirements.

Discuss the concept ↗
08 / CONCEPT

Weather-Based Campaign Engine

Suggest promotions based on weather and forecasted demand.

Discuss the concept ↗
09 / CONCEPT

Hotel-to-Restaurant Network

Connect hotels, B&Bs and restaurants through a shared referral and booking experience.

Discuss the concept ↗
10 / CONCEPT

Neighbourhood Food Passport

A joint loyalty ecosystem across multiple participating restaurants.

Discuss the concept ↗
13 / CONCEPT

Local Producer Stories

Interactive storytelling about ingredients, suppliers and regional cuisine.

Discuss the concept ↗
14 / CONCEPT

Smart Surplus Food Offers

Help restaurants market eligible surplus food and reduce waste.

Discuss the concept ↗
16 / CONCEPT

Restaurant Digital Concierge

Provide parking information, opening hours, accessibility details, menu information and booking assistance.

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17 / CONCEPT

Family Dining Assistant

Support family reservations, children’s menu discovery and relevant dining preferences.

Discuss the concept ↗
18 / CONCEPT

Multilingual Kitchen Bridge

Translate customer instructions into structured, staff-confirmed order information.

Discuss the concept ↗
20 / CONCEPT

AI Menu Profitability Advisor

Analyze cost and sales data to suggest opportunities for menu adjustments.

Discuss the concept ↗